Who doesn’t like an easy recipe? Make this recipe even easier by purchasing store bought pre-made cupcake mixture and adding your cannabis butter into the recipe!

This recipe makes 30 mini cupcakes. You can dose the cupcakes depending on your preference to your by following our how to calculate dosing article HERE.  Not sure how to make cannabis butter? We have an article for that too! (Click HERE)

For the recipe you will need:

1 cup flour

1/4 tsp Salt

1 tsp baking soda

1/4 cup softened butter

1/2 cup sugar

1 egg

1/2 cup milk

1 tsp vanilla

Pre-made icing

Sprinkles  

Directions:

1. Preheat oven to 375 F and line muffin cups with papers.

2. Cream butter and sugar till light and fluffy (make sure the butter is room temperature, so the mixture doesn’t clump) Beat in eggs one at a time.

3. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.

4. Divide evenly among mini cupcake pans and bake for 15-19 minutes.

Take the pans our of the oven and let it cool for a few minutes. Add icing, sprinkles and enjoy!

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